Roast:
Light
Country:
Kenya
Beans used:
SL28, SL34, Ruiru 11, Batian
Process:
Fully Washed

Brought to you by Chipp Coffee

Maganjo

Kenya Washed AA

"Flavours of raspberry, passion fruit, marmalade."

Step 1:

Select your size

Want more than one bag? You can increase the quantity in your basket.

Step 2:

Select your grind type

Step 3:

So sorry, we are making improvements

Sorry about this. We are making some big changes to our systems to make the process even slicker. We will be back soon for you to purchase through BeanMate. Sorry for the inconvenience

Roast:
Light
Country:
Kenya
Beans used:
SL28, SL34, Ruiru 11, Batian
Process:
Fully Washed

Where?

Maganjo factory is located in Iriani, Mathira constituency in Nyeri County. It is about 115 Km from Nairobi capital Centre and 5 Km from Karatina town along the Nairobi – Nyeri highway. This area lies at an altitude of 1,600 M ASL on the fertile foothills of Mt. Kenya and Aberdare ranges slope. This region is reputed for its high-quality coffee and commonly referred to as the home of Kenyan coffee.

Who?

Maganjo Factory was established in 1937 under Mukurwe-ini Farmers’ Cooperative Society (FCS). Since then it was owned by the giant Mathira FCS, before finally breaking off in 1996 with 2 other factories to form Rumukia FCS.

How?

After harvesting farmers deliver their coffee to the factory on the same day for sorting and grading. Primary processing involves mechanical pulping of the cherry skins using a 4 disc Aaggard Pulper machine and clean water sourced from the river Ragati. The remaining mesocarp (the mucilage) is removed through a fermentation process to break down the remaining sugars, followed by thorough washing in clean water channels. The coffee beans, now washed but still within their husk (parchment) are then dried on raised beds until they have reached a moisture content of 10.5-11%. The parchment must be turned continuously to protect it from hot temperatures and ensure even drying. The dried coffee is then stored in conditioning bins to settle before being transported to the mill for dry processing, whereby the coffee is hulled to remove the parchment, thoroughly sorted by machines and handpicking, and graded by bean size. It is finally bagged in GrainPro for export from the port of Mombasa.

About the roaster

Chipp Coffee

Chipp Coffee Co. was started in 2016 by Zach as a company to run coffee roasting consultancy and his own one off small batch roasting projects.

Read more about Chipp Coffee.