Brought to you by Colco Coffee
Colombian Decaf - Single Origin
Roasted to a medium roast, giving it a rich depth - perfect for this loved coffee bean
"Hints of tropical fruits and citrus, leaving a creamy body."
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This all-natural coffee is decaffeinated using fermented sugar cane. A sweetness is created during fermentation, contributing to what is often described as the “fruitiness” in a young wine. Perfect for those sensitive to or unable to consume caffeine. Even enjoy as a late night drink.
This coffee is a Screen 19 lot produced by a group of small farmers in the region surrounding Don Jose's Coffee Farm.
Doña Ester coffee was named after Angela's mother. They say behind every good man is a strong woman and no better example of this was Don Jose’s wife, Doña Ester, who would often help Don Jose on their coffee farm.
The coffee is produced by using fermented Sugar Cane from plants in Palmira, Colombia creating an organic compound with a sweet smell. The process begins with steaming the green coffee at a very low pressure to remove the silver skins. The beans are then moistened with hot water, which causes them to swell and soften, before being washed with fermented sugar cane removing 97% of the caffeine.
About the roaster
We are Colombian Coffee specialists. Colco Coffee began in a Colombian farm in Salazar, Norte de Santander with Don Jose and remains a family business.
Read more about Colco Coffee.