Roast:
Medium
Country:
Colombia
Beans used:
Colombia, Caturra, Castillo, Tabi

Brought to you by Jericho Coffee Traders

Seasonal Decaf

"Flavours of Chocolate, red currant and lime."

Step 1:

Select your size

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Step 2:

Select your grind type

Step 3:

So sorry, we are making improvements

Sorry about this. We are making some big changes to our systems to make the process even slicker. We will be back soon for you to purchase through BeanMate. Sorry for the inconvenience

Roast:
Medium
Country:
Colombia
Beans used:
Colombia, Caturra, Castillo, Tabi

How?

The caffeine has been all but removed from this coffee through the sugar cane process. Sugarcane is fermented to produce Ethyl Acetate (EA) compounds. Green (unroasted) coffee is steamed then soaked in spring water with the EAs which remove the caffeine. The water is drained and the coffee is rinsed, re-steamed (to remove any traces of the EAs) then sent to us for roasting. We find the process produces a more stable, sweeter coffee which, works particularly well for espresso and customers who drink coffee with milk.

About the roaster

Jericho Coffee Traders

Up your coffee game at home or in the office

Read more about Jericho Coffee Traders.