Brought to you by John Watt and Son
El Jaguar Siltepec Mexico
Has a dark chocolate aroma and a smooth round body. It astounded both the team and our customers when tasted in a blind tasting
"Round body, vanilla, tangerine notes."
Step 1:
Select your size
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Step 2:
Select your grind type
Step 3:
So sorry, we are making improvements
Sorry about this. We are making some big changes to our systems to make the process even slicker. We will be back soon for you to purchase through BeanMate. Sorry for the inconvenience
What?
When roasting the El Jaguar Dark Roast Mexican coffee, we listen for the second crackle. Producing a coffee that certainly wowed both our customers and team in a blind tasting.
This El Jaguar Dark Roast coffee comes from a group of small producers in Mexico.
Where?
This coffee comes from the high-altitude area of the Sierra Madre, bordering the biosphere reserve El Trifuno. The weather is humid with lots of shade, cool conditions at night and excellent soil, which together create a perfect environment for the development of specialty coffee.
Who?
A small group of producers harvest and process the El Jaguar.
How?
Following harvesting, it is de-pulped, fermented and washed, before it is sun-dried.
About the roaster
John Watt and Son
John Watt and Son blending recipes are closely guarded secrets which have evolved and been handed down over the past 150 years.
Read more about John Watt and Son.
