Roast:
Dark
Country:
Brazil
Beans used:
Bourbon / Caturra
Process:
Dry Processed

Brought to you by John Watt and Son

High Continental Blend - Full City / French Roast

If you enjoy strong coffee we recommend this one for you, it is not for the faint hearted!

"It has a distinctive oily sheen, and a strong aroma which is unmistakable."

Step 1:

Select your size

Want more than one bag? You can increase the quantity in your basket.

Step 2:

Select your grind type

Step 3:

So sorry, we are making improvements

Sorry about this. We are making some big changes to our systems to make the process even slicker. We will be back soon for you to purchase through BeanMate. Sorry for the inconvenience

Roast:
Dark
Country:
Brazil
Beans used:
Bourbon / Caturra
Process:
Dry Processed

What?

People have often thanked us for their morning caffeine fix whilst standing at the end of Blackfriars Street as we roast High Continental Blend!

Where?

Various (Santos Region)

Who?

We only roast this coffee early in the morning because otherwise we smoke our neighbours out! We have been told that this roast produces “The best smell in Carlisle”!

How?

This High Continental Blend is produced from Rainforest Alliance Accredited beans. Our High Continental Blend provides a strong dark coffee perfect for those going on night-shift. We roast the Arabica beans until they have finished crackling and the smoke has gone from white to black, just before the point that they will catch fire. This produces a strong but smooth coffee.

About the roaster

John Watt and Son

John Watt and Son blending recipes are closely guarded secrets which have evolved and been handed down over the past 150 years.

Read more about John Watt and Son.