Brought to you by John Watt and Son
Mexican Water Process Decaffeinated
We have tested a number of decaffeinated coffees, and we think that this bean tastes as close to “normal” coffee as you can get
"Has a medium body with a cocoa flavour and berry like acidity."
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So sorry, we are making improvements
Sorry about this. We are making some big changes to our systems to make the process even slicker. We will be back soon for you to purchase through BeanMate. Sorry for the inconvenience
InterAmerican Coffee are passionate about supporting sustainability and health in coffee growing regions, support causes that impact water conservation and partner with Grounds for Health. Other methods for removing caffeine rely on the use of chemicals, so we feel this a natural process.
The Water Process is a method to decaffeinate selected speciality coffee that is 100% chemical free using an internally developed process.
About the roaster
John Watt and Son
John Watt and Son blending recipes are closely guarded secrets which have evolved and been handed down over the past 150 years.
Read more about John Watt and Son.