Brought to you by John Watt and Son
Tapantuguste RFA
We have taken the Tapantugusto bean to a dark, but restrained roast
"Almond and orange."
Step 1:
Select your size
Want more than one bag? You can increase the quantity in your basket.
Step 2:
Select your grind type
Step 3:
So sorry, we are making improvements
Sorry about this. We are making some big changes to our systems to make the process even slicker. We will be back soon for you to purchase through BeanMate. Sorry for the inconvenience
What?
This results in a coffee that has real depth in its’ flavours, producing a well balanced acidity, with a smooth mouthfeel.
As Bourbon varieties are prone to coffee rust, great care needs to be taken with its’ cultivation. We believe this care is reflected in our roasting. We have taken the Tapantugusto bean to a dark, but restrained roast. With an average temperature of 25 Celcius, and predictable rainfall, the farm is known as “Full of Clouds”. The farm has been run as a cooperative since 2007.
Where?
This coffee originates from a farm called Tapantuguste in the Juayua region of El Salvador, in the west of the country. Situated on the western flanks of the Santa Ana volcanic region, the soil is richly suited to the growth of high grade coffee.
About the roaster
John Watt and Son
John Watt and Son blending recipes are closely guarded secrets which have evolved and been handed down over the past 150 years.
Read more about John Watt and Son.
