Brought to you by The Roasting Party
Kenyan Ibutiti Peaberry
"Flavours of caramel, raspberry, white grape."
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The acidity is tartaric which is as to its name: Tart, which can hint of white grape or lime. The sweet aspect is reminiscent of red fruits with a full bodied finish.
The Murang'a county is this bean's home, living at an altitude of 1800 – 1900 MASL
About the roaster
The Roasting Party
The Roasting Party, as with so many roaster stories, started from humble beginnings. Grown organically over the last 20 years through friendship and burst on to the London coffee scene in 2013.
Read more about The Roasting Party.