Roast:
Medium
Country:
Kenya
Beans used:
Batian, Ruiru, SL34
Process:
Washed

Brought to you by The Roasting Party

Kenyan Kamoini AA

"Flavours of orange peel, red apple, red cherry."

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Step 2:

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Step 3:

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Roast:
Medium
Country:
Kenya
Beans used:
Batian, Ruiru, SL34
Process:
Washed

What?

Underwritten by apple malic acidity, the sweetness hints at stone fruits with a creamy finish.

Where?

Planted in Kyeri County, at an altitude of 1800 – 2000 MASL

About the roaster

The Roasting Party

The Roasting Party, as with so many roaster stories, started from humble beginnings. Grown organically over the last 20 years through friendship and burst on to the London coffee scene in 2013.

Read more about The Roasting Party.