Brought to you by The Roasting Party
Kenyan Zawadi Peaberry
"Flavours of chocolate, raisin, black cherry."
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The acidity is malic like a green apple or pear, with a sweet undertone of chocolate and a syrupy finish.
The Kimandi region in Kenya, with an altitude of 1400 – 1600 MASL
About the roaster
The Roasting Party
The Roasting Party, as with so many roaster stories, started from humble beginnings. Grown organically over the last 20 years through friendship and burst on to the London coffee scene in 2013.
Read more about The Roasting Party.