Roast:
Dark
Country:
Guatemala
Beans used:
Bourbon / Catuai

Brought to you by Well Roasted Coffee

Guatemala

Well balanced and complex coffee providing a clean sweet mouthful

"Hazelnuts and Almonds flavour, Medium sweetness, short aftertaste."

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Step 2:

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Step 3:

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Roast:
Dark
Country:
Guatemala
Beans used:
Bourbon / Catuai

What?

A smooth, medium bodied coffee a great flavour and a clean acidity.

Our latest Central American Single estate with Rain Forest Alliance certification coffee.

Where?

In the northern Guatemalan coffee producing region, in the middle of the Quiche department, some of the most spectacular coffee farms can be found. With almost a thousand hectares of cultivated area, San Francisco Cotzal is one of the largest coffee plantations in Guatemala.

Who?

Sustainability: Environmental and socially responsible, the owners not only take care of their coffee and its quality, but also the workers and their families. Just some of the benefits received by the workers include new housing, schools and communal kitchens. Farm: Finca San Francisco received the internationally recognised Rain Forest Alliance certification which confirms the responsible work and management practised.

How?

Washed

About the roaster

Well Roasted Coffee

Well Roasted Coffees aim is to retain the main characteristics of the single origin Arabica coffee beans and enhance them with delicate roasting. They hand roast in small batches with their lovely little 'micro' roaster.

Read more about Well Roasted Coffee.